We now have an executive chef on board as well as our very own
pastry chef. In addition to enjoying our outstanding entertainment, you
will also be treated to a very enjoyable culinary experience as well
THE NEARLYWED
February 3rd – May 6th 2012
Winter Menu Offering
Homemade Chips and salsa, accompanied by Artisan Bread,
Artisan lettuce, blueberry vinaigrette, toasted almonds, butter
croutons, julienne vegetables and
Monterey jack cheese.
Choice of Main Course
Basil marinated chicken with marinara sauce and shaved parmesan
or
Herb crusted rolled haddock with dill cream sauce.
or
Slow roasted pork loin with pineapple chutney and maritime beets
All main are served with marinated potato and roasted root vegetables
Dessert
White Wedding Cake with Raspberry Coulis, Vanilla Whipped Cream and
Seasonal Berry Garnish.